VEGETABLE oils in food technology: composition, properties and uses (Record no. 90727)

000 -LEADER
fixed length control field 00397nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180710s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 155407
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.3
Author Mark VEG
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gunstone,Frank D.
245 ## - TITLE STATEMENT
Title VEGETABLE oils in food technology: composition, properties and uses
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Blackwell pub.
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent viii,337 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oils and fats
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Reference (R)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Total Checkouts Full call number Accession Number Date last seen Date last checked out item type
        Agriculture Library Agriculture Library Science & Technology 2018-07-14 Not Known 0.00 1 664.3 VEG 155407 2024-02-08 2024-02-08 Books in Reference (R)
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