Control technology for the formulation and packing of pesticides
By: WORLD Health Organization.
Publisher: Geneva World Health Organization 1992Description: 79 p.ISBN: 9241544384.Subject(s): Pesticides-public safety | Occupational accidents
DDC classification: 363.1792
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books - Use in Library (PR)
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Medical Library WHO Section | PR | 363.1792 WOR (Browse shelf) | Not for loan | 111716 |
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| 363.1792 WOR 1975 Evaluation of some pesticide residues in food | 363.1792 WOR Chemical and biochemical methodology for the assessment of hazards of pesticides | 363.1792 WOR chemistry and specifications of pesticides | 363.1792 WOR Control technology for the formulation and packing of pesticides | 363.1792 WOR Pesticide residues in food | 363.1792 WOR Pesticide residues in food | 363.1792 WOR Pesticide residues in food |
Includes appendices & reference.
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