Culinary reactions: the everday chemistry of cooking
By: Field, Simon Quellen.
Publisher: Chicago Chicago Review Press 2012Description: xv, 238 p.ISBN: 9781569767061.Subject(s): Food-AnalysisDDC classification: 664.07| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Technology Library General Section | 664.07 FIE (Browse shelf) | Available | 251667 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.07 FIE (Browse shelf) | Available | 251668 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.07 FIE (Browse shelf) | Available | 251669 | ||
Books in Reference (R)
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Technology Library General Section | R | 664.07 FIE (Browse shelf) | Available | 251666 |
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