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Derived intervention levels for radionuclides in food

Publisher: Geneva World Health Oeganization 1988Description: 60 p.ISBN: 9241542330.Subject(s): Food safetyDDC classification: 363.192

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	363.192 WOR (Browse shelf)	Not for loan		251139
Books - Use in Library (PR)	Medical Library WHO Section	PR	363.192 WOR (Browse shelf)	Not for loan		251138

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Previous	363.192 WOR Safe food handling : a training guide for managers of food service establishment	363.192 WOR Terrorist threats to food	363.192 WOR Assuring food safety and quality : guidelines for strengthening national food co	363.192 WOR Derived intervention levels for radionuclides in food	363.192 WOR Evaluation of certain food additives : eighty-fourth report of the joint FAO/WHO	363.192 WOR Health implications of acrylamide in food	363.192 WOR Evaluation of programmes to ensure food safety	Next

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