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Evaluation of certain food additives : eighty-fourth report of the joint FAO/WHO

Series: WHO Technical report series 1007. Publisher: Geneva: WHO; 2017Description: ix, 92 p.ISBN: 9789241210164.Subject(s): Food contaminationDDC classification: 363.192

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Item type	Current location	Collection	Call number	Vol info	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	363.192 WOR (Browse shelf)	W	Not for loan		269267

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