Flour and breads and their fortification in health and disease prevention
By: Preedy, Victor R [Editor] | Watson, Ronald R [Editor] | Patel, Vinood B [Editor].
Publisher: Amsterdam: Elsevier, c2011Description: xvii, 524 pages.ISBN: 9780123808868.Subject(s): Nutrition
| FortificationDDC classification: 613.2
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Medical Library Science & Technology | R | 613.2 FLO (Browse shelf) | Available | 273413 |
Browsing Medical Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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| 613.2 CLI CLINICAL Nutrition | 613.2 CLI CLINICAL Nutrition | 613.2 CLI CLINICAL Nutrition | 613.2 FLO Flour and breads and their fortification in health and disease prevention | 613.2 GRO Advanced nutrition and human metabolism | 613.2 GRO Advanced nutrition and human metabolism | 613.2 GUP Biochemical parameters and the nutritional status of children : novel tools for assessment |
Includes index.
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