Fish as food
By: Borgstrom, Georg.
Publisher: Amsterdam: Elsevier, 2013Description: (v.2-xiii, 777; v.3-xiv, 489; v.4-xiv, 518 p.).ISBN: 9789351070757.Subject(s): Human nutrition
| Fish -Food | Fish handling | Fishery processingDDC classification: 613.2
| Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
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Books in Stacks (S)
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Medical Library Science & Technology | S | 613.2 FIS (Browse shelf) | v.2 | Available | 273517 | |
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Books in Stacks (S)
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Medical Library Science & Technology | S | 613.2 FIS (Browse shelf) | v.3 | Available | 273518 | |
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Books in Stacks (S)
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Medical Library Science & Technology | S | 613.2 FIS (Browse shelf) | v.4 | Available | 273487 |
Browsing Medical Library Shelves , Shelving location: Science & Technology , Collection code: S Close shelf browser
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| 613.2 DUP Focus on nutrition / | 613.2 EAT The paleolithic prescription: a program of diet & exercise and a design / | 613.2 FIN Caring & cooking for the hyper active child | 613.2 FIS Fish as food | 613.2 FIS Fish as food | 613.2 FIS Fish as food | 613.2 FOO Food and nutrition policy of Sri Lanka, 2004-2010 |
Includes index.
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