Fish as food
Contributor(s): Borgestrom, Georg [Editor]
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Publisher: Amsterdam Elsevier 2013Description: xvi, 725 p.ISBN: 9789351070719.Subject(s): Food technologyDDC classification: 664.94
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Main Library Science & Technology | S | 664.94 FIS (Browse shelf) | v.1 | Available | 273488 |
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| 664.8 WOL Soybeans as a food source | 664.8052 UNI Root crop processing | 664.82 RAM பழப் பாதுகாப்பு | 664.94 FIS Fish as food | 664.94 TRO Tropical products Institute / | 665.5 BUL Plugging materials and the cementing of wells / | 665.5 LOW Structural styles in petroleum exploration. |
Includes references and index.
v.1-production, biochemistry and microbiology
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