Normal view MARC view ISBD view

Rheology of fluid, semisolid, and solid foods: principles and applications

Publisher: New York Springer 1999Edition: 3rd ed.Description: xiii, 461 p.ISBN: 9781461492290.Subject(s): Food analysis

DDC classification: 664.07

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Agriculture Library Science & Technology	S	664.07 ANA (Browse shelf)	Available		273838

Previous		No cover image available			No cover image available	No cover image available		Next
Previous	664.028 KAL Food preservation and processing /	664.06 FOO Specifications for identity and purity of buffering agents...	664.062 FOO Specifications for identity and purity of food colours flavouring agents and oth	664.07 ANA Rheology of fluid, semisolid, and solid foods: principles and applications	664.07 CHE Chemical and functional properties of food components /	664.07 FOO Arsenic and tin in foods: reviews of commonly used methods of analysis	664.07 JAC The chemical analysis of foods and food products /	Next

Includes reference, index

There are no comments for this item.

UOJ Online