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Fish processing and preservation

Publisher: New Delhi Black prints 2013Description: xii, 235 p.ISBN: 9789382036326.Subject(s): Fish-preservation

DDC classification: 664.94

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Agriculture Library Science & Technology	S	664.94 RAM (Browse shelf)	Available		274008

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Previous	664.807 RAN Hand book analysis and quality control for fruit and vegetable products /	664.84 ENG Modern technology of tomato processing and dehydration: ketchup,juice,puree,soup and drying	664.9 WAR Meat science: an introductory text	664.94 RAM Fish processing and preservation	664SIV Food processing and preservation /	665.89 OZO Ozone reactor technology	668.12 MAN Manufacture of soap	Next

Includes index

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