Normal view MARC view ISBD view

Aquatic food safety and quality management

By: Parthiban, F [et al].
Publisher: New Delhi Daya pub. 2018Description: xiv, 206 p.ISBN: 9789351249290.Subject(s): AquacultureDDC classification: 638.9
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode
Books in Reference (R) Books in Reference (R) Main Library
Science & Technology
R 638.9 AQU (Browse shelf) Available 275234

There are no comments for this item.

Log in to your account to post a comment.
© University of Jaffna