Food Science
By: Srilakshmi, B.
Publisher: London New Age International 2020Edition: 7th multi colour ed.Description: xvii, 494 p.ISBN: 9789386418890.Subject(s): Food analysis
| Food composition | Food nutritionDDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
|
Agriculture Library Science & Technology | R | 641.3 SRI (Browse shelf) | Available | 276212 |
Includes index
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