Food chemical safety
Contributor(s): Watson, David H [Editor].
Publisher: New York Woodhead pub. c2001Description: v1-xiii, 322 p.ISBN: 1855734621.Subject(s): Food analysisDDC classification: 664.07Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
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Books in Reference (R) | Technology Library Science & Technology | R | 664.07 FOO (Browse shelf) | v1-contaminants | Available | 276577 |
includes index.
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