Food chemical safety
Contributor(s): Watson, David H [Editor]
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Publisher: Boston Woodhead pub. c2002Description: v2-xiii, 308 p.ISBN: 1855735636.Subject(s): Food analysis | Food contamination | Food additivesDDC classification: 664.07
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Technology Library Science & Technology | R | 664.07 FOO (Browse shelf) | v.2:additives | Available | TEC | 276640 |
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| 664.07 CHE Chemical analysis of food : techniques and applications | 664.07 COU An Introduction to the physical chemistry of food | 664.07 FOO Food chemical safety | 664.07 FOO Food chemical safety | 664.07 FOO Food analysis | 664.07 MEI Sensory evaluation techniques | 664.07 QUA Quality attributes and their measurement in meat, poultry and fish products |
includes index.
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