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Food lipids: chemistry, nutrition and biotechnology

Publisher: London CRC press 2017Edition: 4th ed.Description: xvii, 1029 pages.ISBN: 9781498744850.Subject(s): Biochemistry

DDC classification: 612.015

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	612.015 AKO (Browse shelf)	Available	TEC		276641

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Includes index

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