Food science
By: POTTER, Norman N | Hotchkiss, Joseph H.
Series: food science texts series. Publisher: New York Springer 1998Edition: 5th ed.Description: xiii, 608 p.-.ISBN: 9781461372639.Subject(s): Food technology
| Food analysis | Food compositionDDC classification: 664
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Technology Library Science & Technology | R | 664 POT (Browse shelf) | Available | TEC | 277042 |
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| 664 FEL Food processing technology: principles and practice | 664 LAW Lawrie's meat science | 664 LAW Lawrie's meat science | 664 POT Food science | 664 RAV Food chemistry for nutrition (151.231): study guide | 664 SIN Introduction to food engineering | 664.024 EXT Extrusion cooking : cereal grains processing |
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