Poultry meat processing
Contributor(s): Owens, Casey M [Editor]
| Alvarado, Christine Z [Editor] | Sams, Alan R [Editor].
Publisher: London CRC press 2010Edition: 2nd ed.Description: xii, 441 p.ISBN: 9781420091892.Subject(s): Poultry processing | Poultry meatDDC classification: 664.93
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Technology Library Science & Technology | R | 664.93 POU (Browse shelf) | Available | TEC | 277642 |
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| 664.07 QUA Quality attributes and their measurement in meat, poultry and fish products | 664.07 SIN Principles of food processing | 664.07 VEL The Chemistry of food | 664.93 POU Poultry meat processing | 664.94 TRE Trends in fish processing technologies | 667.9 TIW Handbook of antimicrobial coatings | 690.8 ALL Fundamentals of residential construction |
Includes index.
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