Manuel of food quality control . food for export
By: FOOD and Agriculture Organization.
Series: FAO Food & Nutrition paper 14 / 6. Publisher: Rome Food and Agriculture Organization of the United Nations 1979Description: viii, 43 p.Subject(s): Food-Quality controlDDC classification: 664| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Pamphlets (PR)
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Agriculture Library Science & Technology | PR | 664 FOO (Browse shelf) | Not for loan | P615 |
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