BREAD varieties
Publisher: [S.l] The GTZ vocational Training for Rural Women & Youth Project 2003Description: 36 p.ISBN: 955-8492-20-5.DDC classification: 641.8| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Pamphlets (PR)
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Main Library Archives | PR | 641.8 BRE (Browse shelf) | Not for loan | P4595 |
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| 641.59294811 BUL Sri Lankan cooking | 641.59294811 REC RECIPES of the Jaffna tamils / | 641.595493 SOM Introduction to Jaffna Cookery | 641.8 BRE BREAD varieties | 641.8 CUR CURD | 641.8 DRI DRIED fruit | 641.8 YOG YOGHURT: handbook no.10 |
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