Normal view MARC view ISBD view

Pesticides: nomenclature, specifications, analysis, use, and residues in foods D. Armstrong Lowe and A.R. Stiles

Publisher: Geneva World Health Organization 1974Description: 38 p.ISBN: 92-4-154101-6.Subject(s): Pesticides-public safetyDDC classification: 363.1792

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Pamphlets (PR)	Medical Library WHO Section	PR	363.1792 WOR (Browse shelf)	Not for loan		P7900

Previous		No cover image available	No cover image available				No cover image available	Next
Previous	363.1792 WOR Specifications for pesticices used in public health; insecticides- molluscicides	363.1792 WOR 1971 Evaluation of some pesticide residues in food	363.1792 WOR 1972 Evaluation of some pesticide residues in food	363.1792 WOR Pesticides: nomenclature, specifications, analysis, use, and residues in foods	363.1792 WOR Guidelines for predicting dietary intake of pesticide residues	363.1792 WOR 1973 evaluations of some pesticide residue in food the monographs	363.1792 wOR Pesticide residues in food	Next

There are no comments for this item.

UOJ Online