Evaluation of certain food contaminants
By: World Health Organization
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Series: WHO technical report series 930. Publisher: Geneva: World Health Organization; 2006Description: vii,100 p.ISBN: 9789241209304.Subject(s): Food adulteration | Food contaminationDDC classification: 363.192
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
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Medical Library WHO Section | PR | 363.192 WOR (Browse shelf) | Not for loan | 279554 |
Includes reference.
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