Evaluation of certain food additives and contaminants
By: World Health Organization
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Series: WHO technical report series 868. Publisher: Geneva: World Health Organization; 1997Description: viii, 69 p.ISBN: 9241208686.Subject(s): Food additivesDDC classification: 363.192
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
|
Medical Library WHO Section | PR | 363.192 WOR (Browse shelf) | Not for loan | 279525 |
Includes reference.
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