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Preparation and use of food based dietary guidelines

Series: WHO technical report series 880. Publisher: Geneva: World Health Organization; 1998Description: vi, 108 p.ISBN: 9241208805.DDC classification: 613.2

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	613.2 WOR (Browse shelf)	Not for loan		279534

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Previous	613.2 WOR Nutritional surveillance	613.2 WOR The Management of nutrition in major emergencies /	613.2 WOR Vitamin and mineral requirements in human nutrition	613.2 WOR Preparation and use of food based dietary guidelines	613.2 WOR Infant nutrition in the subtropics and tropics	613.2 WOR Handbook on human nutritional requirements	613.2 WOR Nutrition in preventive medicine	Next

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