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Nutrition, agriculture and health: when resources are scarce

By: Antonsson- Ogle, Britta [et al].
Series: INU Series on Nutrition. Publisher: Uppsala Department of Medical Sciences, Nutrition, Uppsala University 2000Edition: 2nd rev. ed.Description: 135, [15] p.ISBN: 9150614282.Subject(s): NutritionDDC classification: 613.2
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