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ESSENTIALS of human nutrition / edited by Jim Mann, A.Stewart Truswell

By: Mann, Jim., ed.
Contributor(s): Mann, Jim [Editor] | Truswell, A.Stewart [Editor].
Publisher: Oxford Oxford University Press 2010Edition: 3rd ed.Description: xxii, 599 p.ISBN: 9780199560578.Subject(s): Nutrition | Nutritional requirements | Dietetics | Food nutritionDDC classification: 613.2
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613.2 ESS (Browse shelf) Available 187327

Includes index.

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