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Specifications for the identity and purity of food additives and their toxicological evaluation

Series: WHO technical report series 445-449. Publisher: Geneva: World Health Organization; 1970Description: Irregular pagination.Subject(s): Food additives

DDC classification: 363.192

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	363.192 WOR (Browse shelf)	Not for loan		279989

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