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Pesticide residues in food

By: World Health Organization .

Series: WHO Technical report series 417-429. Publisher: Geneva: World Health Organization; 1969Description: Varied pages.Subject(s): Pesticide residues

| Pesticide residues-food

DDC classification: 363.1792

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	363.1792 wOR (Browse shelf)	Not for loan		280094

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Previous	363.1792 WOR Pesticides: nomenclature, specifications, analysis, use, and residues in foods	363.1792 WOR Guidelines for predicting dietary intake of pesticide residues	363.1792 WOR 1973 evaluations of some pesticide residue in food the monographs	363.1792 wOR Pesticide residues in food	363.1792 WOR Safe use of pesticides	363.1792 WOR Application and dispersal of pesticides	363.192 WOR Assuring food safety and quality : guidelines for strengthening national food co	Next

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