Search

Cover image

Normal view MARC view ISBD view

Toxoplasmosis

By: World Health Organization .

Series: WHO Technical report series 430-441. Publisher: Geneva: World Health Organization; 1969Description: Varied pages.Subject(s): Food-toxicology

| Toxoplasmosis

DDC classification: 615.952

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	615.952 WOR (Browse shelf)	Not for loan		280095

Browsing Medical Library Shelves , Shelving location: WHO Section , Collection code: PR Close shelf browser

Previous			No cover image available	No cover image available				Next
Previous	615.952 WOR Hazard analysis critical control point evaluations : a guide to identifying haza	615.952 WOR Microbiological aspects of food hygiene	615.952 WOR The Interaction between assessors and managers of microbiological hazards in food	615.952 WOR Toxoplasmosis	615.952 WOR Health surveillance and management procedures for food handling personnel	615.954 WOR Evaluation of certain veterinary drug residues in food: Eighty- fifth report of	615.954 WOR Evaluation of certain veterinary drug residues in food: Seventy-eighth report of the joint FAO/WHO expert committee on food additives	Next

Includes reference.

There are no comments for this item.

Log in to your account to post a comment.

© University of Jaffna