Evaluation of certain contaminants in food / seventy-second report of the joint FOA/WHO expertcommittee on food additives
By: WORLD Health Organization.
Series: WHO technical report series 959. Publisher: Geneva World Health Organization 2011Description: viii, 104 p. -.ISBN: 9789241209595.Subject(s): Food adulteration | Food contamination
| WHO technical report series 959DDC classification: 363.192
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
|
Medical Library WHO Section | PR | 363.192 WOR (Browse shelf) | Not for loan | 189021 |
Includes reference.
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