Evaluation of certain contaminants in food : eighty-third report of the joint FOA/WHO expert committee on food additives
By: WORLD Health Organization.
Series: WHO technical report series 1002. Publisher: Geneva World Health Organization 2017Description: xi, 166 p. -.ISBN: 9789241210027.Subject(s): Food adulteration | Food contamination
| WHO technical report series 1002DDC classification: 363.192
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
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Medical Library WHO Section | PR | 363.192 WOR (Browse shelf) | Not for loan | 248848 |
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