Evaluation of certain food additives
By: WORLD Health Organization.
Series: WHO Technical report series 653. Publisher: Geneva WHO 1980Description: 38 p.ISBN: 9241206535.Subject(s): Food additivesDDC classification: 614.3Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books - Use in Library (PR) | Medical Library WHO Section | PR | 614.3 WOR (Browse shelf) | Not for loan | 65318 |
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