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A treatise and manual of food analysis

Publisher: Colombo Print Graphics 2000Edition: 2nd ed.Description: 197 p.ISBN: 955940900X.Subject(s): Food-AnalysisDDC classification: 664.07

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.07 RAM (Browse shelf)	Available	138636
Books in Stacks (S)	Agriculture Library Science & Technology	S	664.07 RAM (Browse shelf)	Available	138637
Books in Reference (R)	Agriculture Library Science & Technology	R	664.07 RAM (Browse shelf)	Available	146792
Books - Use in Library (PR)	Main Library Archives	PR	664.07 RAM (Browse shelf)	Not for loan	138635
Books in Stacks (S)	Main Library Science & Technology		664.07 RAM (Browse shelf)	Available	146791
Books in Reference (R)	Main Library Science & Technology	R	664.07 RAM (Browse shelf)	Available	150506

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Previous	664.07 PRI PRINCIPLESA of food analysis for filth, decomposition and foreign matter	664.07 RAH Food properties hand book /	664.07 RAM A treatise and manual of food analysis	664.07 RAM A treatise and manual of food analysis	664.07 TAI TAINTS and off-flavours in food /	664.07 TEX TEXTURE in food /	664.07 WEA The food chemistry laboratory: a manual for experimental foods, dietetics, and f	Next

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