Good practice in the design, management and operation of a fresh produce packing - house
By: Food and Agriculture Organization of the United Nations.
Publisher: Bangkok Food and Agriculture Organization of the United Nations 2012Description: xx, 164 p.DDC classification: 658.564Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Government Documents (PR) | Main Library Archives | PR | 658.564 FOO (Browse shelf) | Not for loan | GD3754 |
There are no comments for this item.