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FERMENTATION microbiology and biotechnology

By: El-Mansi, E.M.T., ed.

Publisher: Boca Raton Taylor & Francis 2007Edition: 2nd ed.Description: xxviii, 544 p.ISBN: 849353343.Subject(s): Fermentation-physiologyDDC classification: 660.28449

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	660.28449 FER (Browse shelf)	Available		179395

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Previous	660.2 AHU Chemical engineering thermodynamics /	660.2 HIM Basic principles and calculations in chemical engineering	660.281 STE Chemical process control : an introduction to theory and practice /	660.28449 FER FERMENTATION microbiology and biotechnology	660.6 BAR Biotechnology: an introduction /	660.6 BIL Introduction to biotechnology /	660.6 BIO BIOTECHNOLOGICAL applications for food security in developing countries /	Next

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FERMENTATION microbiology and biotechnology

By: El-Mansi, E.M.T., ed.

Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser