FERMENTED foods and beverages of the World
By: Tamang, Jyoti Prakash., ed.
Publisher: Boca Raton CRC Press 2017Description: xii, 448 p.ISBN: 9781138627086.Subject(s): FermentationDDC classification: 664.024| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Technology Library General Section | 664.024 FER (Browse shelf) | Available | 243850 | ||
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Technology Library General Section | R | 664.024 FER (Browse shelf) | Available | 243851 | |
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Technology Library General Section | 664.024 FER (Browse shelf) | Available | 243852 | ||
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Technology Library General Section | R | 664.024 FER (Browse shelf) | Available | 252613 | |
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Technology Library General Section | 664.024 FER (Browse shelf) | Available | 252614 | ||
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Technology Library General Section | 664.024 FER (Browse shelf) | Available | 252615 | ||
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Technology Library General Section | 664.024 FER (Browse shelf) | Available | 252616 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.024 FER (Browse shelf) | Available | 243849 |
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| 664.024 ADV Advances in food extrusion technology | 664.024 ADV Advances in food extrusion technology | 664.024 BEN Beneficial microbes in fermented and functional foods | 664.024 FER FERMENTED foods and beverages of the World | 664.024 FER FERMENTED foods and beverages of the World | 664.024 HAN Handbook of food and beverage fermentation technology | 664.028 Food biodeterioration and preservation |
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