Financial management in hotel and catering operations /[by] Donald F.Sutton
By: SUTTON, Donald F.
Publisher: London ELBS 1979Description: xi, 330 p.ISBN: 043491889X.Subject(s): Business budgetsDDC classification: 658.15Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Management and Commerce Science & Technology | S | 658.15 SUT (Browse shelf) | Available | 100303 |
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