Chemical analysis of food : techniques and applications /Edited by Yolanda Pico
Publisher: London Elsevier 2020Description: xxvi, 889 p.ISBN: 9780128132661.Subject(s): Food - Analysis
DDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books in Reference (R)
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Technology Library Science & Technology | R | 664.07 CHE (Browse shelf) | Available | TEC | 282400 |
includes index
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