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Food analysis and preservation: current research topics

Publisher: Toronto Apple Academic Press 2013Description: xii, 199 p.ISBN: 9781926895079.Subject(s): Food-analysisDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Stacks (S)	Technology Library General Section		664 FOO (Browse shelf)	Available	252606
Books in Stacks (S)	Technology Library General Section		664 FOO (Browse shelf)	Available	252607
Books in Stacks (S)	Technology Library General Section		664 FOO (Browse shelf)	Available	252608
Books in Reference (R)	Technology Library General Section	R	664 FOO (Browse shelf)	Available	252605

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