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Food based dietary guidelines for Sri Lanka /

Publisher: Colombo: World Health Organization, 2011Description: v, 86 p.ISBN: 9789550505135.Subject(s): Nutrition | Food

DDC classification: 613.2

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Reference (R)	Main Library Science & Technology	R	613.2 SRI (Browse shelf)	Available	183278
Books in Stacks (S)	Medical Library Stacks Section	S	613.2 SRI (Browse shelf)	Available	188815
Books in Reference (R)	Medical Library Science & Technology	R	613.2 SRI (Browse shelf)	Available	192443

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