Food based dietary guidelines for Sri Lanka /
By: SRI LANKA Ministry of Health.
Publisher: Colombo: World Health Organization, 2011Description: v, 86 p.ISBN: 9789550505135.Subject(s): Nutrition | Food
| DieteticsDDC classification: 613.2
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Medical Library Science & Technology | R | 613.2 SRI (Browse shelf) | Available | 192443 |
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