Food dehydration: a dictionary and guide
By: BRENNAN, J. G.
Series: Butter-Heinemann series in food control. Publisher: Oxford Butterworth- Heinemann 1994Description: 189 p. -.ISBN: 750611308.DDC classification: 664.0284| Item type | Current location | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Main Library Science & Technology | 664.0284 BRE (Browse shelf) | Available | 157589 |
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