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Food drying science and technology: microbiology, chemistry, applications / (ed. by) Y.H. Hui... [et al.]

Publisher: Lancaster Destech Pub. 2008Description: xv, 792 p.ISBN: 9781932076565.Subject(s): Food analysisDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Technology Library General Section	R	664 FOO (Browse shelf)	Available		254127

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Previous	664 FEN FENNEMA'S food chemistry /	664 FEN FENNEMA'S food chemistry /	664 FOO Food analysis and preservation: current research topics	664 FOO Food drying science and technology: microbiology, chemistry, applications	664 LAW Lawrie's meat science	664 MAR Principles of food sanitation	664 PRO Progress in food engineering research and development	Next

Includes references and index.

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