Food microbiology / [by] William C. Frazier, Dennis C. Westhoff
By: FRAZIER, William C | Westhoff, Dennis C.
Publisher: New Delhi Tata McGraw-Hill 2000Edition: 4th ed.Description: xvi, 539 p.ISBN: 74621017.Subject(s): Food-MicrobiologyDDC classification: 664.001579| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.001579 FRA (Browse shelf) | Available | 130425 | |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.001579 FRA (Browse shelf) | Available | 150199 | |
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Books in Reference (R)
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Main Library Science & Technology | R | 664.001579 FRA (Browse shelf) | Available | 150198 |
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| 664.001579 BEL Food Microbiology and Laboratory Practice | 664.001579 BOH Food microbiology | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 JAY Modern food micro biology / | 664.001579 JAY Modern food microbiology | 664.001579 JAY Modern food microbiology |
Includes appendixes & index.
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