Food microbiology: in human health and disease
By: Khardori, N.M., ed.
Publisher: Boca Raton CRC Press 2016Description: vi, 186 pages.ISBN: 9781498708784.Subject(s): Food-microbiologyDDC classification: 615.954| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Agriculture Library Science & Technology | R | 615.954 FOO (Browse shelf) | Available | 254634 |
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| 615.95295 MYC Mycotoxin incidence and effects / | 615.954 ERK Food microbiology: principles into practice | 615.954 ERK Food microbiology: principles into practice | 615.954 FOO Food microbiology: in human health and disease | 615.954 NAT Natural toxicants in food: progress and prospects | 616.07572 FLU Fluorescent antibody techniques and their alpplications | 616.0798 THE Therapeutic monoclonal antibodies : |
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