Food microbiology: laboratory
By: McLANDSBOROUGH, Lynne.
Series: CRC series in contemporary food science. Publisher: Boca Raton CRC Press 2005Description: 179 p.-.ISBN: 849312671.Subject(s): Food microbiologyDDC classification: 664.001579Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Agriculture Library Science & Technology | S | 664.001579 MAC (Browse shelf) | Available | 178904 | |
Books in Reference (R) | Agriculture Library Science & Technology | R | 664.001579 MAC (Browse shelf) | Available | 177493 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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664.001579 JAY Modern food microbiology | 664.001579 JAY Modern food microbiology | 664.001579 JAY Modern food microbiology | 664.001579 MAC Food microbiology: laboratory | 664.001579 MAT Food microbiology: an introduction | 664.001579 MIC Microbial food safety and preservation techniques | 664.001579 MIC Microbiological examination methods of food and water: a laboratory manual |
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