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Food oils and fats: technology, utilization, and nutrition / [by] Harry Lawson

By: LAWSON, Harry.

Publisher: New Delhi CBS pub. 1997Edition: First Indian ed.Description: vii, 339 p.ISBN: 8123905203.Subject(s): Oils and fatsDDC classification: 664.3

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.3 LAW (Browse shelf)	Available		134579

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Previous	664.15 MIN Chocolate, cocoa, and confectionery: science and technology	664.2 NAT Modern technology of food processing & Agro based industries	664.3 EDI EDIBLE oil processing	664.3 LAW Food oils and fats: technology, utilization, and nutrition /	664.3 LAW Standards for fats oils /	664.3 PRA PRACTICAL manual on the essential oils industry: agrotechnology processing quali	664.3 VEG VEGETABLE oils in food technology: composition, properties and uses	Next

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Food oils and fats: technology, utilization, and nutrition / [by] Harry Lawson

By: LAWSON, Harry.

Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser