Food Packaging: principles and practice / Gordon L.Robertson
By: Robertson, G.L.
Series: Food science and technology. Publisher: Boca Raton Taylor & Francis 2006Edition: 2nd ed.Description: 550 p.-.ISBN: 9780849337758.Subject(s): Food-PackagingDDC classification: 664.09| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Agriculture Library Science & Technology | S | 664.09 ROB (Browse shelf) | Available | 179394 | |
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.09 ROB (Browse shelf) | Available | 177637 | |
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Books in Reference (R)
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Technology Library General Section | R | 664.09 ROB (Browse shelf) | Available | 252625 | |
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Books in Stacks (S)
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Technology Library General Section | 664.09 ROB (Browse shelf) | Available | 252626 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.09 ROB (Browse shelf) | Available | 252627 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.09 ROB (Browse shelf) | Available | 252628 |
Includes references and index.
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