Food physics: physical properties - measurement and applications
By: Figura, Ludger O.
Publisher: Berlin Springer-Verleg 2007Description: xv, 550 p.ISBN: 9783540341918.Subject(s): Food technologyDDC classification: 664.00153| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Technology Library General Section | 664.00153 FIG (Browse shelf) | Available | 251659 | ||
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Technology Library General Section | 664.00153 FIG (Browse shelf) | Available | 251660 | ||
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Technology Library General Section | 664.00153 FIG (Browse shelf) | Available | 251661 | ||
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Technology Library General Section | R | 664.00153 FIG (Browse shelf) | Available | 251658 |
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| 664.0015118 FOO Food processing operations modeling: design and analysis | 664.00153 FIG Food physics: physical properties - measurement and applications | 664.00153 FIG Food physics: physical properties - measurement and applications | 664.00153 FIG Food physics: physical properties - measurement and applications | 664.00153 FIG Food physics: physical properties - measurement and applications | 664.001579 ADA Food microbiology | 664.001579 ADA Food microbiology |
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