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Food poisoning and food hygiene /[by] Betty C. Hobbs, Richard J. Gilbert

Publisher: London Edward Arnold 1978Edition: 4th ed.Description: viii, 366 p.ISBN: 713143134.Subject(s): Food poisoning | Food Handling

DDC classification: 615.952

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Medical Library Science & Technology	R	615.952 HOB (Browse shelf)	Available		70122

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Previous	615.908 HAD HADDAD AND WINCHESTER'S clinical management of poisoning and drug overdose	615.942 PRO Progress in venom and toxin research	615.942 SNA Handbook of experimental pharmacology, vol.52	615.952 HOB Food poisoning and food hygiene	615.95295 JON Methods of aflatoxin analysis	615.954 MAN MANUAL for the laboratory diagnosis of bacterial food poisoningt and the assessm	616 ACH Achieving evidence-based practice : a handbook for practitioners	Next

Includes appendix & index.

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