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FOOD Preservation techniques

Publisher: Boca Raton CRC Press 2005Description: xvii, 581 p.ISBN: 849317576.DDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Main Library Science & Technology	R	664 FOO (Browse shelf)	Available		240178

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Previous	662.1 CON Chemistry of pyrotechnics : basic principles and theory /	662.1 RUS The chemistry of fireworks /	664 COU Food: the chemistry of its components /	664 FOO FOOD Preservation techniques	664 FOO FOOD science and technology	664 FOO FOOD chemistry	664 FOO FOOD industries manual	Next

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